Place of food marketing
Culinary - our passion since 1996.
FOOD MARKETING. We work for industry leaders and new brands.
We are the only PR agency in Poland with our own Training and Catering Center.
Our team of chefs, culinary stylists and photographers, experienced specialists in brand management and our own Culinary and Training Center (2,000 square meters at your disposal) are at your disposal. Comprehensive food marketing activities.
Our facility - the restored Korona Karkonoszy Manor in Sosnówka near Karpacz has specialized culinary facilities, training rooms, a ballroom and stylish apartments, lounges and rooms. We have edible flowers and herbs in our gardens. You're welcome.
Our brand of craft beer.
AIPA DKK is our craft beer with a unique, deep flavor with a distinct hint of bitterness. Our beer bouquet is a unique combination of citrus, floral and herbal-resin accents. Its unique taste will charm lovers of craft beer.
Our brand of artisan coffee.
Costa Rica is home to some of the best coffee types in the world. We select carefully selected grains that grow at high altitudes. A unique taste in which dark chocolate meets the aromas of roasted almonds and cloves. It's a taste that is easy to fall in love with.
Our craft oils
Natural, cold-pressed, our artisanal oils. All full of vitamins and healthy fats that have a positive effect on the entire body.
Culinary is a place for brands. Food Image.
We are chosen by international concerns, the largest Polish companies and ambitious local entrepreneurs.
As PR agency we believe that strategy is the beginning of every business. Today in the food industry you must have a label, your own brand, a strong and recognizable brand. We analyze the market, consumer behavior and your competition.
We define business goals for companies in the food industry and define solutions. We implement them and reach new buyers. We carry out comprehensive activities in the area of food marketing.
This is the magic of food marketing in our edition.
The media write about our cooking and events: 2021
Place of food marketing
Professional culinary photography, cooking videos, drawings and graphicsFind out more
Perception matters. We know that taste is not only a matter of taste, but above all a matter of sensual implications. We can wake the appetite with color. Or to change the taste of the dishes. This is only a fraction of our capabilities.
We offer: product testing, analysis of consumer groups, taste preferences, product life cycle assessments, seasonality, packaging creation and testing, repositioning, branding and brand launch strategy. At the same time, in the area of food marketing, we are responsible for the development and implementation of a sales and marketing strategy (including public relations). We create content, press releases, SEO campaigns, SEO PR and ADS.
Culinary events, academies and cooking schoolsFind out more
Corporate culinary events are a great opportunity to expand the list of potential customers of the company and build brand awareness.
Our corporate cooking olympics are very popular. It is also corporate gamification in the area of recognizing flavors, cooking, frying, molding, baking with a large dose of laughter is an important area of employer branding.
Preparation of original culinary concepts and recipesFind out more
Over 65% of the population are visual learners. Reach out to them with your food product. Let them fall in love with it, even before making a purchase. Marketing in gastronomy is the solution you are looking for.
The photo is the end result. Before that, we analyze the target group, the emotions that the photo is to arouse, the role of the photo - as a marketing tool, for which marketing solutions the photo will be used. We have to answer these and many other questions while working on the concept of culinary photo sessions.
Naming, logo, branding, packaging designs and POS materials
The concept of using chefs, bloggers and experts in brand promotion
Premieres of new products on the consumer market and HoReCa
Brand communication strategy and comprehensive consulting
Cooperation with the best Chefs, pastry shops and bloggers
Brand creation, sales support campaigns and business development
Food marketing Between professionals
The gastronomic market in Poland has been growing steadily for a decade. Today it is worth over PLN 36 million and is still growing. Such a market offers great opportunities for food marketing services. And at the same time, huge competition. Do you know how to stand out?
We can help you because we have been successfully running our own business in the HoReCa industry for years.
We have been providing industry consulting for 23 years. We have supported over 150 companies in the food industry. We have participated in hundreds of projects. We have been dealing with food marketing services for longer than just cooking.
Can you afford not to take advantage of our experience?
Our travels and culinary inspirations (177+)
The czech republic
Hradec Králové Region
Planned culinary trips 2022/23
Rome - again
Andalusia - again
Prague - again
Sicily - again
Berlin - again
How do we work
The most important element is recognizing and understanding the challenge we are facing. Understanding - what is the purpose of our work. Each of our projects has a dedicated supervisor.
We carry out entire projects, from concept development, selection of tools, backgrounds, colors, ingredients, props, actors, technical service, recipes, food tests, team accommodation, to graphic processing of materials.
The consumer expects specific solutions, step by step guidance. We create new ideas and product applications. It is important to convince consumers of them.
That is why we carry out instructions (tutorials) - how to prepare a dish from our client's products. Step by step. Ideas for celebrations, house parties, ideas for a lack of ideas, sudden visits from friends and the arrival of the mother-in-law.
Thousands of shots, hundreds of sets, thousands of props, "difficult" products, topics on bad weather - these and many similar issues create our experiences.
We have 3 types of kitchen equipment: professional (HoReCa), individual (individual client) and equipment for outdoor and away sessions. For large photo sessions, the correct production sequence of the sessions is important. Various stations for cooking, baking, cutting and frying.
Cooking is an art.
President of the Management Board of COMMPLACE
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